Mexican Green Tomatillos |
(Makes about 2 cups)
Ingredients:
- 5 or 6 Tomatillos verdes (green tomatillos) (it depends on their size if they are too little you need more, this is already a small kind of 'tomato', about the size of a roma tomato -just rounder-)
- 3 chiles serranos (serrano peppers) -stems removed-
- 1 clove of garlic
- salt to taste (I use 1 1/4 teaspoons)
- 3 tbsp. chopped cilantro (fresh... you cannot use dry cilantro at all in this recipe, if you can't get or don't have cilantro is better to just not use anything else instead your salsa will still be good, cilantro just takes it to a whole new level of flavor!)
Directions:
- Place the tomatillos and peppers with about 2 quarts of water in a saucepan over medium heat until they boil and the tomatillos/chiles cook until the tomatillos change color and seem to start to peel (about 15 mins). Remove from the heat.
- In a blender add the cooked tomatillos,peppers (without any additional liquid where they were cooked, the tomatillos absorbed liquid anyway while cooking and that will be enough for the salsa), garlic and salt and blend until they are completely mixed and the salsa looks like this:
- Then add your chopped cilantro and blend for about 5 seconds just so it incorporates to the salsa and transfer to a container where it can be stored. Let it cool until it's room temperature and enjoy! It might "smell" like it is a very hot/spicy salsa but once it's completely cooled down you will be able to taste it and see that it is not that hot at all! You can store it in the refrigerator up to 5 days! Trust me! If you have tortilla chips or "Tostitos" this salsa will not see a second day!
I hope you like it! Remember... if you try this recipe and enjoy it... please leave a comment, a cook is always encouraged to keep cooking by the praises to her/his food!
Paloma.
Made my day Paloma! Thank you!
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Love this salsa verde, thank you. Christine M.
ReplyDeletehaven't tried it making it right now looks good
ReplyDeleteGreat salsa my husband loved it THANK YOU for sharing!! :)
ReplyDeleteI love salsa and will need to attempt to recreate something half as tasty :)
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